Every bakery or cafe serving desserts needs proper bakery cases, not only for displaying merchandise for the customers but also to prevent baked goods from perishing. As every business owner starts exploring ideal bakery cases, confusion about whether to opt for refrigerated bakery display cases or dry ones is common. Hence, in this post, we attempt to clear the basic concept and help you make a more informed choice.
A bakery display fridge is a chilled storage container that doubles as a bakery case to showcase delectable baked goods such as pastries, cakes, pies, etc. These cases are available in various designs, with curved glass in large sizes to compact, sleek, front-opening refrigerated cases. Irrespective of the shape or size, the essence of choosing the right model is knowing what your business needs. Understanding your production, storage, and especially space needs is vital in finding a good fit.
The main difference.
As the name suggests, a dry bakery display case does not provide cooling to the goods inside; hence, it is ideal for goods that are not prone to spoiling when kept at an average room temperature. This kind of display case is best used to store and display cookies, donuts, cream rolls, bread, etc., especially the items that sell out rather quickly. Also, some of these cases have slight heating from the indoor lights, which acts as an added bonus for keeping baked delicacies warm and fresh.
On the other hand, it is recommended that items that contain eggs should not be left at room temperature for long. Thus, refrigerated bakery display cases remain a popular choice for businesses that need to store baked goods in ideal conditions and prevent ruining the taste and wasting the product.
Marc Refrigeration offers a wide selection of dry and refrigerated bakery cases for all kinds of businesses. Explore our range of refrigeration equipment to find the right design of display case for your bakery today!
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